Ciclovia dell'energia - Percorso Arancione

Ciclovia dell'energia - Percorso Arancione

Bormio - Forni di Valfurva



Roadbook
  • Start at Fermata1
  • Go southeast on Pista CicloPedonale toward Sentiero n° S513
  • Turn left on Sentiero n° S513
  • Bear right to stay on Sentiero n° S513
  • Turn right to stay on Sentiero n° S513
  • Continue on VIA L.GO FRODOLFO CREDARO - Sentiero n° S513
  • Turn right on Sentiero n° S513
  • Turn left on Pista CicloPedonale
  • Make sharp right on VIA TOBAGI WALTER
  • Turn left on VIA COLTURA
  • Continue on VIA COLTURA - Sentiero n° S545
  • Turn right on VIA MARCONI G. - Sentiero n° S540
  • Make sharp left on VIA SASSELLO - Sentiero n° S540.2
  • Continue on Sentiero n° S540.2
  • Turn left on Sentiero
  • Turn right on Pista CicloPedonale
  • Bear left on Sentiero n° S540.2
  • Turn right on Pista CicloPedonale
  • Turn right on Sentiero n° S550
  • Turn left at Carrareccia to stay on Sentiero n° S550
  • Arrive at Fermata2, on the right
  • Depart Fermata2
  • Continue east on Sentiero n° S550
  • Continue on Sentiero n° S550 - S553
  • Continue on Sentiero n° S550
  • Bear right on Sentiero n° S550 - S553
  • Continue on Sentiero n° S550
  • Turn left on Sentiero n° S522
  • Continue on Sentiero n° S518 - S522
  • Continue on Sentiero n° S522
  • Bear right at Carrareccia to stay on Sentiero n° S522
  • Continue on VIA VEDICH - Sentiero n° S522
  • Bear left on VIA PONTE VECCHIO - Sentiero n° S522
  • Continue on PIAZZA MAGLIAVACA - Sentiero n° S522
  • Turn right on VIA FORNI - Sentiero n° S566
  • Continue on Sentiero n° S566
  • Bear right on Sentiero n° S525
  • Continue on Strada Comunale
  • Arrive at Fermata3, on the left
  • Depart Fermata3
  • Go north on Strada Comunale
  • Turn left on Sentiero
  • Continue on Sentiero n° S530
  • Arrive at Fermata4, on the right
  • Depart Fermata4
  • Continue west on Sentiero n° S530
  • Turn left on Sentiero n° S528
  • Finish at Fermata5, on the left
ELEVATION PROFILE MAP
Ground statistics
Natural : 46%
Asphalt : 54%



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